Abu Dhabi – 9th May : From 13th – 21st May, Yas Viceroy Abu Dhabi will be running their very own Viceroy Restaurant Week, giving UAE residents and tourists alike the chance to feast on special set menus ranging from Indian to Italian, Japanese to Arabic – all without breaking the bank.
During the week-long food festival, each of the five restaurants at Yas Viceroy Abu Dhabi will be offering special two-course or three-course set menus, showcasing a selection of the restaurant’s very best dishes.
Those who love a taste of the east will be able to feast on edamame and miso soup followed by Angus beef Robatayaki and salmon skewers at Kazu, whilst friends and families can delve into flavours of China at Noodle Box with a selection of Chef’s dim sum, Szechuan style steamed seabass and the signature banana fritters with ginger ice cream. Those looking for aromas of the Middle East can indulge in hummus and tabbouleh accompanied by shish taouk and couscous at Atayeb, the signature Arabic restaurant, or dine Angar’s Indian favourites including the creamy Butter chicken and nariyali gucchi gosht. Amici, the hotel’s trademark Italian restaurant gives dinners an authentic slice of Mediterranean life. Here, guests can choose from a selection of sharing cicchetti dishes including sautéed king prawns in a garlic and chili broth, the homemade gnocchi fritto and yellow fin tuna tartar topped with rocket and fennel before indulging in a selection of delicious pizzas, pastas, meats and fish.
These great value set menus of AED 125 and AED 175 are available for one week only. Diners will be able to take a wallet friendly journey through a world of cuisine without having to leave the comfort of Yas Island.