Dubai –16 March, 2016 – Six Senses Zighy Bay, located in the Northern Musandam Peninsula in Oman is known for its culinary excellence and 5-9th April 2016 will see Greg Malouf, who has been cited as the master of modern Middle Eastern cuisine, visit as a guest chef at the resort’s signature fine-dining restaurant Sense on the Edge working alongside Chef de Cuisine Ron McKinlay to construct a special, exclusive menu for guests.
Chef Greg Malouf is an Australian native of Lebanese patronage who through decades of passion for the Middle East has transformed the way in which the world understands and enjoys this type of cuisine. His innovative take, while grounded in tradition, is to apply a contemporary twist to traditional fare from territories stretching from Moorish Spain to North Africa and Turkey, elevating dishes to be lighter and more accessible without destroying the original, for which he has become a culinary icon, winning numerous awards and great respect from critics and diners alike.
Having strongly influenced the development of Australia’s modern food scene, Greg Malouf has since made his mark in both London and Dubai, most recently with the launch of Cle in the Emirate’s financial district and is currently writing his eighth book.
For one week only he promises to bring his versatility and talent in the kitchen to Six Senses Zighy Bay offering a mouth-watering exploration of the Middle East, each dish a metaphorical love letter to their origin, inspired by Malouf’s own travels through the Levant, where guests of the luxury resort can indulge in exclusive and beautiful dishes showcasing his famed unique and sensitive spice blends that resemble works of art, and taste even better than they look!
So for those with a mutual love for gastronomy, book into Six Senses Zighy Bay early April (5-9th) for the chance to experience first-hand an exclusive menu created by an international culinary genius.